Wes's Gourmet Project at a Glance

Wes has enjoyed making/eating 24 recipes so far! (Back to all recipes)

Frequent fellow chefs/dining companions

Alex, Allan, Ana, Angelica, Anita, Ann E, Ayelet, Beth, Brad, Brian, Charles, Chris, Chuck, Clara, Corbett, Cornelia, Craig, Daniel L, Dave, Deniz, Emilee, Glen, Grace, Gunther, Helen, Jacob, Jenny, Jeremy, Jessie, Jim, John, Karen H, Kent, Kitty, Lauren K, Marc, Marco, Mary, Matt, Matty, Michael L, Mike, Mike M, Muriel, Paul, Paul K, Peter, Richard, Ricky, Ronen, Sam, Shihchi, Spencer, Sue, Teresa, Teri (my mom), Terry (my dad), Tim, Tricia, Veronique, Vigleik, Vladimir, Wes
A+
0
A
1
A-
10
B+
6
B
2
B-
4
C+
1
C
0
C-
0
D+
0
D
0
D-
0
F
0
Date
Recipe
Page
Rating
Dec 31, 2011 Fresh Ham with Cracklings and Pan Gravy
Fellow Chef: Matty
Dining Companions: Dave, Karen H, Brad, Deniz, Wes, Lorna, Eddie, Evelyn and Jinx
496 A-
Dec 28, 2010 Oysters Rockefeller
Fellow Chef: Matty
Dining Companions: Karen H, Dave, Wes, Brad and Deniz
52 B
Jun 09, 2010 Green Chile Cheesecake with Papaya Salsa
Dining Companions: Matty, Brad, Deniz, Karen H, Dave, Phil H, Kayla, Wes and Jinx
68 B-
Jun 07, 2010 Prosecco and Summer Fruit Terrine
Dining Companions: Karen H, Dave, Brad, Deniz, Wes and Matty
811 B-
Jun 07, 2010 Seafood Paella
Fellow Chefs: Wes and Matty
Dining Companions: Brad, Deniz, Dave and Karen H
349 A-
Jun 07, 2010 Alioli de Limon
Fellow Chef: Matty
Dining Companions: Brad, Deniz, Wes, Dave and Karen H
351 B+
Dec 31, 2008 Hungarian Chocolate Mousse Cake Bars
Dining Companions: Matty, Brad, Deniz, Karen H, Dave, Wes and a bunch of other partygoers...
749 A-
Dec 31, 2008 Miniature Crab Cakes with Tomato Ginger Jam
Fellow Chef: Matty
Dining Companions: Brad, Deniz, Karen H, Dave, Wes and a bunch of other partygoers...
47 B+
Dec 31, 2008 Tomato Ginger Jam
Dining Companions: Matty, Karen H, Dave, Brad, Deniz, Wes and a bunch of other partygoers...
47 B+
Dec 29, 2008 Roasted Pears with Hazlenut Syrup and Candied Hazelnuts
Dining Companions: Matty, Karen H, Dave, Wes, Brad and Deniz
809 B+
Dec 29, 2008 Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut-Brown Butter Sauce
Fellow Chef: Matty
Dining Companions: Brad, Deniz, Wes, Karen H and Dave
236 A-
Dec 29, 2008 Grilled Portobello Sandwiches with Sweet Peppers and Onion Relish
Fellow Chef: Matty
Dining Companions: Brad, Deniz, Wes, Karen H and Dave
181 A-
Dec 29, 2008 Grilled Leeks with Romesco Sauce
Fellow Chef: Matty
Dining Companions: Karen H, Dave, Wes, Brad and Deniz
546 B+
Aug 21, 2007 Spicy Beef and Red Bean Chili
Fellow Chefs: Matty and Brad
Dining Companions: Wes, Karen H, Dave, Deniz, Serrana, Nicholas and Enzo
450 A-
Aug 21, 2007 Skillet Corn Bread
Fellow Chef: Matty
Dining Companions: Brad, Deniz, Wes, Karen H, Dave, Serrana, Nicholas and Enzo
600 B
Aug 12, 2007 Birchermuesli
Fellow Chef: Matt
Dining Companions: Matty, Ricky, Ana, Wes, Glen, Genevieve, Alex and Gunther
626 B+
Aug 12, 2007 Viennese Jelly Doughnuts
Fellow Chefs: Matty, Matt, Ricky and Alex
Dining Companions: Ana, Wes, Glen, Genevieve and Gunther
623 A-
Aug 12, 2007 Baked Eggs and Mushrooms in Ham Crisps
Fellow Chefs: Matty and Ana
Dining Companions: Matt, Ricky, Alex, Gunther, Wes, Glen and Genevieve
634 C+
Aug 12, 2007 Ruth's Pancakes
Fellow Chefs: Matt and Ricky
Dining Companions: Matty, Wes, Alex, Gunther, Glen, Genevieve and Ana
645 A-
Aug 12, 2007 Baked French Toast
Dining Companions: Wes, Matty, Matt, Ricky, Glen, Genevieve, Alex, Gunther and Ana
650 A-
Aug 12, 2007 Grated Potato Pancake
Fellow Chefs: Ricky, Alex and Gunther
Dining Companions: Matty, Matt, Ana, Wes, Glen, Genevieve and Peter
566 B-
Aug 12, 2007 Blueberry Syrup
Fellow Chef: Ricky
Dining Companions: Matt, Matty, Ana, Wes, Glen, Genevieve, Alex and Gunther
646 A-
Aug 12, 2007 Breakfast Pizzas
Fellow Chefs: Gunther, Ana and Matty
Dining Companions: Wes, Matt, Ricky, Genevieve, Glen and Alex
639 B-
Aug 12, 2007 Currant Tea Scones
Dining Companions: Matty, Matt, Ricky, Ana, Alex, Gunther, Wes, Glen and Genevieve
598 A


Hors d'Oevres & First Courses
4 of 110 (3.6%)
Sandwiches & Pizzas
1 of 35 (2.9%)
Pasta, Noodles & Dumplings
1 of 56 (1.8%)
Fish & Shellfish
2 of 95 (2.1%)
Beef, Veal, Pork & Lamb
2 of 126 (1.6%)
Vegetables
2 of 133 (1.5%)
Breads & Crackers
3 of 39 (7.7%)
Breakfast & Brunch
6 of 53 (11.3%)
Cakes
1 of 64 (1.6%)
Fruit Desserts
2 of 37 (5.4%)