Paul's Gourmet Project at a Glance

Paul has enjoyed making/eating 33 recipes so far! (Back to all recipes)

Frequent fellow chefs/dining companions

Alex, Allan, Ana, Angelica, Anita, Ann E, Ayelet, Beth, Brad, Brian, Charles, Chris, Chuck, Clara, Corbett, Cornelia, Craig, Daniel L, Dave, Deniz, Emilee, Glen, Grace, Gunther, Helen, Jacob, Jenny, Jeremy, Jessie, Jim, John, Karen H, Kent, Kitty, Lauren K, Marc, Marco, Mary, Matt, Matty, Michael L, Mike, Mike M, Muriel, Paul, Paul K, Peter, Richard, Ricky, Ronen, Sam, Shihchi, Spencer, Sue, Teresa, Teri (my mom), Terry (my dad), Tim, Tricia, Veronique, Vigleik, Vladimir, Wes
A+
0
A
2
A-
13
B+
4
B
5
B-
4
C+
2
C
2
C-
1
D+
0
D
0
D-
0
F
0
Date
Recipe
Page
Rating
Feb 02, 2008 Potato Pizza with Bacon and Rosemary
Fellow Chef: Paul
Dining Companion: Matty
198 C
Jun 05, 2006 Panfried Tofu on Sesame Watercress with Soy Orange Dressing
Fellow Chef: Paul
279 A-
Jun 05, 2006 Gingered Noodle Salad with Mango and Cucumber
Fellow Chef: Paul
149 C-
May 30, 2006 Fresh Apricot Upside-Down Cake
Fellow Chef: Paul
Dining Companions: Terry (my dad) and Teri (my mom)
718 A
May 30, 2006 Charred Tomatillo Guacamole
Fellow Chef: Paul
Dining Companions: Terry (my dad) and Teri (my mom)
10 A-
May 29, 2006 Pork Chops with Sour Cherry Sauce
Fellow Chef: Paul
Dining Companions: Terry (my dad) and Teri (my mom)
481 B
May 29, 2006 Wild Rice and Toasted Almond Pilaf
Fellow Chef: Paul
Dining Companions: Terry (my dad) and Teri (my mom)
262 B+
May 16, 2006 Roast Beef Sandwiches with Roquefort and Caramelized Shallots
Dining Companion: Paul
191 B-
May 13, 2006 Salmon Cooked on Salt
Fellow Chef: Paul
289 A-
May 13, 2006 Risotto with Porcini
Fellow Chef: Paul
256 A
May 13, 2006 Challah French Toast with Berry Sauce
Fellow Chef: Paul
650 A-
May 10, 2006 Pasta with Bolognese Sauce
Fellow Chef: Paul
221 A-
May 10, 2006 Roasted Cherry Tomatoes with Mint
Fellow Chef: Paul
585 B
May 06, 2006 Baked Orzo with Shrimp, Tomato Sauce, and Feta
Dining Companions: Paul and Brad S.
224 A-
May 06, 2006 Chopped Salad
Dining Companions: Paul and Brad S.
136 B
May 05, 2006 Scrod with Tomatoes, Bacon, and Sherry
Fellow Chef: Paul
Dining Companion: Jessie
285 C+
May 05, 2006 Herbed Bulgur
Fellow Chef: Paul
Dining Companion: Jessie
262 B+
May 03, 2006 Crispy Oven-Fried Cod
Dining Companion: Paul
301 A-
May 03, 2006 Mashed Potatoes with Six Variations
Fellow Chef: Paul
563 B-
Apr 30, 2006 Fresh Tomato Sauce
Fellow Chef: Paul
207 A-
Apr 28, 2006 Broccoli with Mustard Seeds and Horseradish
Fellow Chef: Paul
524 A-
Apr 28, 2006 Chicken Scarpariello
Fellow Chef: Paul
365 B
Apr 26, 2006 Penne with Arugula and Prosciutto
Fellow Chef: Paul
217 C
Apr 22, 2006 Asparagus with Wasabi Mayonaise Dip
Fellow Chef: Paul
Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton, Jessie and Josh
13 B-
Apr 22, 2006 Virginia Ham and Melon Apple Chutney on Corn Bread Rounds
Fellow Chefs: Paul and Alex
Dining Companions: Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie
42 C+
Apr 22, 2006 Melon Apple Chutney
Fellow Chef: Paul
Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton, Jessie and Josh
42 B-
Apr 21, 2006 Cranberry Cognac Trifle
Fellow Chef: Paul
Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie
718 A-
Apr 21, 2006 Rich Custard
Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie
720 A-
Apr 21, 2006 Cranberry Jam
Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie
719 A-
Apr 21, 2006 Cognac Syrup
Dining Companions: Paul, Alex, Marco, Mike, John, Sophie, Vigleik, Shihchi, Veronique, Cotton and Jessie
720 A-
Apr 17, 2006 Parmesan Chicken
Fellow Chef: Paul
356 B+
Apr 17, 2006 Buttered Baby Spinach
Fellow Chef: Paul
578 B
Apr 14, 2006 Taco Salad with Salsa Vinaigrette
Fellow Chef: Paul
164 B+


Hors d'Oevres & First Courses
4 of 110 (3.6%)
Salads
3 of 76 (3.9%)
Sandwiches & Pizzas
2 of 35 (5.7%)
Pasta, Noodles & Dumplings
4 of 56 (7.1%)
Grains & Beans
4 of 47 (8.5%)
Fish & Shellfish
3 of 95 (3.2%)
Poultry
2 of 68 (2.9%)
Beef, Veal, Pork & Lamb
1 of 126 (0.8%)
Vegetables
4 of 133 (3.0%)
Breakfast & Brunch
1 of 53 (1.9%)
Cakes
5 of 64 (7.8%)


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